The secret to our success is the unrivaled infrastructure set-up evidenced in the sprawling, 8000 square feet head-quarters, which encompasses our in-house R&D platforms, dedicated kitchens, holding areas for the uniforms, crockery, fixtures, and décor supplies. We have an independent storage facility with imported utility fixtures to ensure international standards of hygiene.
Every minute detail, from crockery, table set-up, staff uniforms, and overall presentation is carefully planned in accordance with the chosen theme to create a spectacular and cohesive event experience.
Nandini has a long legacy of providing a par excellence culinary experience to its patrons, and it is embedded into the very fabric of our being. We pride ourselves, on having in-house experts who are adept at innovating and creating delicacies based on the concept/ theme of the event. The cuisine is meticulously planned, seasonally inspired and prepared with cooking techniques that have been passed on through generations, to bring out authentic taste and flavor.
The Team indulges in researching age-old recipes or experimenting with a new approach to popular dishes in the constant endeavor to innovate. Our core expertise is in delivering to new gourmet trends as Progressive Indian, modern-ethnic palates and molecular gastronomy cuisine cultures.
We are empaneled with a long list of qualified vendors who are pre-screened to ensure there are no last-minute hiccups. Being in this business for the past three generations has given us prolific knowledge and strong market presence by virtue of which we are preferred partners for mega-events at the elite event venues- banquets, 5-star hotels, stadiums, resorts, terraces, and lawns.
Our team shall form a partnership with you at the early stages of the event planning journey, to guide you through each critical aspect to create a magical event.
We follow stringent hygiene standards and quality control, while always aiming to take our catering to new heights. We enthusiastically take up the various challenges that are a part of catering, such as making sure the food we serve is filling yet light and delicious and appeals to the discerning tastes of your guests.
We have in-house staff with decades of customer service experience who would be eager to take on any challenge and exceed expectations. The staff will surprise you with presentation skills that have been gathered from hosting multiple high profile events.